- Stress and amino-acid values of poultry meat
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Stress and amino-acid values of poultry meat

  1. TitleStress and amino-acid values of poultry meat / D. Sopková ... [et al.]
    Another responsib. Sopková, Drahomíra (Author)
    Várady, J. (Author)
    Pástorová, Bernardetta (Author)
    Staníková, Andrea (Author)
    Kožárová, Ivona (Author)
    Translated titleStres a hodnoty aminokyselín v hydinovom mäse
    NoteRes. angl.. Bibliogr. odkazy
    In Folia veterinaria. -- ISSN 0015-5748. -- pr. k vol. 46, no. 2, suppl. (2002), p. 53-54
    Call numberC 844
    MeSH Subject mäso
    hydina
    stres fyziologický
    aminokyseliny
    vitamíny
    systematics619:612.015.6:577.112.38:636.5
    LanguageEnglish
    CountrySlovakia
    DatabaseARTICLES
    article

    article

Number of the records: 1  

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