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potraviny fermentované

  1. Subject h.potraviny fermentované
    Subject h.Fermented Foods
    Entry termspotraviny kvasené
    potraviny a nápoje fermentované
    potraviny kultivované
    English X referencesFermented Foods and Beverages
    Scope note in EnglishFoods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
    Links (1) - ARTICLES
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