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produkty pokročilej glykácie, koncové potravinové
Subject h. produkty pokročilej glykácie, koncové potravinové Subject h. Dietary Advanced Glycation End Products Entry terms produkt pokročilej glykácie, koncový potravinový
AGE potravinové
produkty Maillardovej reakcie, potravinové
produkt Maillardovej reakcie, potravinovýEnglish X references Advanced Glycation End Product, Dietary
Advanced Glycation End Products, Dietary
Advanced Glycation Endproduct, Dietary
Advanced Glycation Endproducts, Dietary
Dietary AGE
Dietary AGEs
Dietary Advanced Glycation End Product
Dietary Advanced Glycation Endproduct
Dietary Advanced Glycation Endproducts
Dietary Maillard Reaction Product
Dietary Maillard Reaction Products
Maillard Reaction Product, Dietary
Maillard Reaction Products, DietaryScope note in English Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food. 
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Number of the records: 1