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fermentácia

  1. Subject h.fermentácia
    Subject h.Fermentation
    Entry termskvasenie
    Scope note in EnglishAnaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
    See also reference (FX) in Slovak bioreaktory
    See also reference (FX) in English Bioreactors
    Links (36) - ARTICLES
    (1) - MeSH descriptor
    (2) - CiBaMed
    (6) - BOOKS
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