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prostriedky potravinárske konzervačné

  1. Subject h.prostriedky potravinárske konzervačné
    Subject h.Food Preservatives
    Scope note in EnglishSubstances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
    See also reference (FX) in Slovak antioxidanty
    See also reference (FX) in English Antioxidants
    Links (7) - ARTICLES
    (8) - MeSH descriptor
    (7) - BOOKS
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Number of the records: 1  

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