Number of the records: 1  

Lactobacillus

  1. Subject h.Lactobacillus
    Subject h.Lactobacillus
    Scope note in EnglishA genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Lactobacillus species are homofermentative and ferment a broad spectrum of carbohydrates often host-adapted but do not ferment PENTOSES. Most members were previously assigned to the Lactobacillus delbrueckii group. Pathogenicity from this genus is rare.
    Links (95) - ARTICLES
    (9) - CiBaMed
    (2) - ELECTRONIC RESOURCES
    (2) - BOOKS
    subject heading

    subject heading

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.