A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Pharmacology effect
sladidlá
Pharmacology effect
Sweetening Agents
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(3) - ARTICLES
(1) - BOOKS
subject heading
openseadragon
Number of the records: 1
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