Number of the records: 1  

výrobky mäsové

  1. Subject h.výrobky mäsové
    Subject h.Meat Products
    Scope note in EnglishArticles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
    Links (12) - ARTICLES
    (1) - CiBaMed
    (1) - BOOKS
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Number of the records: 1  

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