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kyselina vanilová

  1. Subject h.kyselina vanilová
    Subject h.Vanillic Acid
    Entry termskyselina 4-hydroxy-3-metoxybenzoová
    Scope note in EnglishA flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
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