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Evaluation of certain contaminants in food

  1. TitleEvaluation of certain contaminants in food
    Subtitleseventy-second report of the Joint FAO/WHO Expert Committee on Food Additives
    TitleVyhodnotenie niektorých látok znečisťujúcich potraviny, sedemdesiatadruhá správa spoločnej komisie expertov FAO/WHO pre potravinárske prísady
    Corporation Food and Agriculture Organization of the United Nations
    World Health Organization
    Joint FAO/WHO Expert Committee on Food Additives. Stretnutie 72., 2010, Rím, Taliansko
    ISBN978-92-4-120959-5 (brož.)
    Issue dataGeneva : World Health Organization , c2011. - viii, 105 s. : ilustr., graf, tab., 24 cm
    Edition WHO technical report series ; 959, ISSN 0512-3054
    NoteBibliogr. odkazy
    Chapters, articles
    systematics613.2(100) * 615.015.35 * 546/547
    MeSH Subject kontaminácia potravín : analýza
    akrylamid : toxicita
    arzén : toxicita
    trichotecény : toxicita
    furány : toxicita
    ortuť : toxicita
    chloristany : toxicita
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 4697
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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