Number of the records: 1
Food allergy
Title Food allergy Subtitle a practice parameter Author info eds. Jean A. Chapman, I. Leonard Bernstein, Rufus E. Lee, John Oppenheimer; I. Leonard Bernstein, Rufus E. Lee, John Oppenheimer Title Potravinová alergia: parametre pre prax Another authors Chapman Jean A. (Editor)
Bernstein I. Leonard (Author)
Lee Rufus E. (Editor)
Oppenheimer John (Author)
Corporation American College of Allergy, Asthma and Immunology
American Academy of Allergy, Asthma and Immunology
Joint Council of Allergy, Asthma and Immunology
Year, No. Vol. 96 no. 3, suppl. 2 (2006) Issue data [S. l.] : American College of Allergy, Asthma and Immunology , 2006. - S68 s. : il., grafy, tab. Edition Annals of Allergy, Asthma, and Immunology ; suppl. 2
Note Obsahuje bibliogr. odkazy Chapters, articles systematics 616-056.3 MeSH Subject hypersenzitivita potravinová : diagnostika : terapia : epidemiológia
alergény : klasifikácia
hypersenzitivita potravinová : prevencia a kontrola
diagnostika diferenciálna
reakcie skrížené
potraviny geneticky modifikované : účinky nežiaduce
prevalencia
faktory rizikové
Language English Country United States of America Copy count 1, currently available 0, at library only 1 Document kind Nepravé periodiká Database BOOKS 
book
Call number Location Sublocation Info C 398 sklad Rovinka - časopisyIn-Library Use Only
Number of the records: 1