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Cholesterol oxides (COPS) in food

  1. TitleCholesterol oxides (COPS) in food
    Author infoS. Bösinger, H. Hiesberger, B. Sorgo
    TitleCholesterolové oxidy (COPS) v potrave
    Author Bösinger S.
    Co-authors Hiesberger H.
    Sorgo B.
    NoteRes. angl.. - Bibliogr. odkazy
    Sign.C 844
    Source Folia veterinaria. - ISSN 0015-5748 . - Roč. 43, č. 2 (1999), s. 74-75
    systematics612.397.8:612.392.8
    MeSH Subject cholesteroloxidáza : genetika : farmakológia
    artérioskleróza : diagnostika : etiológia
    mutagenéza : genetika : imunológia
    artérioskleróza : diagnostika : etiológia
    toxikológia : klasifikácia : metódy
    LanguageEnglish
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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Number of the records: 1  

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