Number of the records: 1
Application of lactic acid bacteria to develop cereal-based probiotic beverages and the analysis of their volatile compounds
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$a eng 102 $a SK 200 1-
$a Application of lactic acid bacteria to develop cereal-based probiotic beverages and the analysis of their volatile compounds $f I. Salmeron-Ochoa, K. Thomas, S. S. Pandiella 463 -1
$1 001 sllk_un_cat*0012301 $1 011 $a 1336-863X $1 200 1 $a Pediatria $e recenzovaný, postgraduálne zameraný odborný lekársky časopis $i International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia $v Roč. 3, č. S3, suplement - abstrakty (2008), s. 46 S $1 210 $a Bratislava $c SAMEDI $1 215 $a s. 3S-58S 541 1-
$a Využitie baktérií mliečneho kvasenia pri vývoji cereálnych probiotických nápojov a analýza ich nestabilných zlúčenín $z slo 606 1-
$3 sllk_un_auth*d019936 $a probiotiká $2 mesh 606 1-
$3 sllk_un_auth*d001628 $a nápoje $x mikrobiológia $2 mesh 606 1-
$3 sllk_un_auth*d005285 $a fermentácia $2 mesh 606 2-
$3 sllk_un_auth*d005421 $a látky chuťové $2 mesh 608 $3 sllk_un_auth*d016416 $a abstrakt z kongresu $2 mesh 610 2-
$a probiotický nápoj cereálny 610 2-
$a baktérie mliečneho kvasenia 675 $a 641.87 $v UDC-MRF-SK3 $z slo 675 $a 615.372 $v UDC-MRF-SK3 $z slo 675 $a 061.3 $v UDC-MRF-SK3 $z slo 700 -1
$3 sllk_un_auth*0005179 $a Salmeron-Ochoa $b I. $4 070 $p School of Chemical Engineering and Analytical Sciences, University of Manchester 701 -1
$3 sllk_un_auth*0005180 $a Thomas $b K. $4 070 $p Brewlab Limited, University of Sunderland, Chester Road Sunderland, Great Britain 701 -1
$3 sllk_un_auth*0005181 $a Pandiella $b S. S. $4 070 $p School of Chemical Engineering and Analytical Sciences, University of Manchester 711 12
$3 sllk_un_auth*0004776 $a Probiotics for the 3rd Millennium $b International Probiotic Conference $d 3. $e High Tatras, Slovakia $f 2008 $4 070 801 -0
$a SK $b BA006 $c 20080723 $g AACR2
Number of the records: 1