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Effect of oyster mushroom and isolated beta-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed on cholesterol diet

Info	Dokument nie je vo fonde knižnice
Title	Effect of oyster mushroom and isolated beta-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed on cholesterol diet
Author info	P. Bobek, L. Ozdin, L. Kuniak
Author	Bobek Pavel 1931-
Co-authors	Ozdín Ľubomír Kuniak Ľudovít
Note	Popis urobený z citácie

Source	Journal of nutritional biochemistry . - Vol. 8 (1997), s. 469-471
Language	English
Document kind	Rozpis článkov z periodík
Database	ARTICLES

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Number of the records: 1