Number of the records: 1
Evaluation of certain food additives and contaminants
- Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2016 - xii, 114 s. (WHO technical report series; 995) ISBN 978-92-4-120995-3 [1, currently available 1]
- Chapters, articles
book
Number of the records: 1