Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives. -- Geneva : World Health Organization, c2016. -- xii, 114 s. : ilustr., grafy, tab. ; 24 cm. -- (WHO technical report series ; 995). -- Bibliogr. odkazy - Skratky. -- ISBN 978-92-4-120995-3 (brož.) : 40,- Eur

1. prísady potravinárske - analýza - toxicita 2. kontaminácia potravín - analýza 3. strava, stravovanie a diéty - účinky nežiaduce 4. hodnotenie rizika 5. Svetová zdravotnícka organizácia 6. OSN

I. Food and Agriculture Organization of the United Nations
II. World Health Organization
III. Joint FAO/WHO Expert Committee on Food Additives.Stretnutie (80.:2015:Rím, Taliansko)

Výživa a hygiena potravín