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Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil
Info ** Dokument nie je vo fonde knižnice ** Title Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil Author info Horváthová, E. ... [et al.] Co-authors Horváthová Eva
Navarová Jana
Gálová Eliška
Ševčovičová Andrea
Chodakova Lenka
Source Journal of agricultural and food chemistry . - Roč. 62, č. 28 (2014), s. 6632-6639 Language English Country United States of America Note Popis urobený z citácie Document kind Rozpis článkov z periodík Database ARTICLES Citations [2] HORVÁTHOVÁ, Eva - KOZICS, Katarína - MELUŠOVÁ, M. - GÁLOVÁ, Eliška - ŠEVČOVIČOVÁ, Andrea - SLAMEŇOVÁ, Darina. Chromatographic analyses of Lavandula angustifolia and Rosmarinus officinalis extracts and their biological effects in mammalian cells and cell-free systems. In Neoplasma : journal of experimental and clinical oncology. - Bratislava : AEPress, 2017. ISSN 0028-2685, 2017, vol. 64, no. 6, s. 856-868. 
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Number of the records: 1