Number of the records: 1
Chemical changes during food processing
Title Chemical changes during food processing Author info edit. Jiří Davídek, Jan Velíšek, Jan Pokorný Another authors Davídek Jiří (Editor)
Velíšek Jan (Editor)
Pokorný Jan 1928- (Editor)
ISBN 0-444-98845-9 Issue data Praha : Avicenum , Amsterdam : Elsevier , 1990. - xiii, 448 s. Edition Developments in food science ; vol. 21
Chapters, articles systematics 613.2:612.395/.398.014.46 MeSH Subject javy vo fyziológii výživy
metabolizmus
Language English Country Czechoslovakia Copy count 1, currently available 1 Document kind Monografie Database BOOKS 
book
Call number Location Sublocation Info K 38310 sklad Rovinka - monografické dokumenty
Number of the records: 1