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Application of beta-D-glucans isolated from mushrooms Pleurotus ostreatus (Pleuran) and Lentinus edodes (Lentinan) for increasing the bioactivity of yoghurts
Info ** Dokument nie je vo fonde knižnice ** Title Application of beta-D-glucans isolated from mushrooms Pleurotus ostreatus (Pleuran) and Lentinus edodes (Lentinan) for increasing the bioactivity of yoghurts Author info B. Hozová, Ľ. Kuniak, B. Kelemenová Author Hozová Bernadetta
Co-authors Kuniak Ľudovít
Kelemenová B.
Source Czech journal of food sciences . - Vol. 22, no. 6 (2004), s. 204-214 : Obr., tab. MeSH Subject feniramín : analýza
elektroforéza : metódy : využitie
reprodukovateľnosť výsledkov
Language English Country Czech Republic Document kind Rozpis článkov z periodík Database ARTICLES 
article
Number of the records: 1