Number of the records: 1  

sacharidy v potrave

  1. SYSd004040
    LBL
      
    00000cz--a2200000n--4500
    005
      
    20250606214750.7
    008
      
    990101|||anznnbabn-----------|-a|a------
    040
      
    $b slo $a DNLM $d BA006 $d BA006 $d BA006
    065
      
    $a D09.301
    065
      
    $a G07.203.300.362
    065
      
    $a J02.500.362
    066
      
    $a 01 $c 03
    150
      
    $a sacharidy v potrave $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $2 slo
    450
      
    $w v $a Carbohydrates, Dietary $2 eng
    450
      
    $w v $a karbohydráty v potrave $2 slo
    550
      
    $7 sllk_us_auth*d002241 $Y Carbohydrates $w b $a sacharidy
    550
      
    $7 sllk_us_auth*d000070601 $Y Diet, Carbohydrate Loading $w p $a diéta vysokosacharidová
    550
      
    $7 sllk_us_auth*d000070601 $Y Diet, Carbohydrate Loading $w b $a diéta vysokosacharidová
    665
      
    $a 64 $2 eng
    680
    9-
    $i Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) $2 eng
    680
      
    $a /adv eff: coordinate with disease /etiol, not /chem ind; /ther use: coordinate with specific disease /diet ther $2 eng
    750
    -2
    $a Dietary Carbohydrates $2 eng
    980
      
    $x M
Number of the records: 1  

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