Number of the records: 1
sacharidy v potrave
SYS d004040 LBL 00000cz--a2200000n--4500 005 20250606214750.7 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 $d BA006 065 $a D09.301 065 $a G07.203.300.362 065 $a J02.500.362 066 $a 01 $c 03 150 $a sacharidy v potrave $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $2 slo 450 $w v $a Carbohydrates, Dietary $2 eng 450 $w v $a karbohydráty v potrave $2 slo 550 $7 sllk_us_auth*d002241 $Y Carbohydrates $w b $a sacharidy 550 $7 sllk_us_auth*d000070601 $Y Diet, Carbohydrate Loading $w p $a diéta vysokosacharidová 550 $7 sllk_us_auth*d000070601 $Y Diet, Carbohydrate Loading $w b $a diéta vysokosacharidová 665 $a 64 $2 eng 680 9-
$i Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) $2 eng 680 $a /adv eff: coordinate with disease /etiol, not /chem ind; /ther use: coordinate with specific disease /diet ther $2 eng 750 -2
$a Dietary Carbohydrates $2 eng 980 $x M
Number of the records: 1