Number of the records: 1  

tuky

  1. SYSd005223
    LBL
      
    00000nz--a2200000o--4500
    005
      
    20250606214112.8
    008
      
    990101|||anznnbabn-----------|-a|a------
    040
      
    $b slo $a DNLM $d BA006
    065
      
    $a D10.212
    066
      
    $a 01 $c 03
    150
      
    $a tuky $x AD $x AE $x AG $x AI $x AN $x CH $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $2 slo
    550
      
    $7 sllk_us_auth*d008055 $Y Lipids $w b $a lipidy
    665
      
    $a /metabolism was FAT METABOLISM see under LIPID METABOLISM 1963-65 $2 eng
    680
    9-
    $i The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed) $2 eng
    680
      
    $a differentiate from LIPIDS; DIETARY FATS and BODY FAT see ADIPOSE TISSUE are also available $2 eng
    750
    -2
    $a Fats $2 eng
    980
      
    $x M
Number of the records: 1  

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