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tuky
SYS d005223 LBL 00000nz--a2200000o--4500 005 20250606214112.8 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a D10.212 066 $a 01 $c 03 150 $a tuky $x AD $x AE $x AG $x AI $x AN $x CH $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $2 slo 550 $7 sllk_us_auth*d008055 $Y Lipids $w b $a lipidy 665 $a /metabolism was FAT METABOLISM see under LIPID METABOLISM 1963-65 $2 eng 680 9-
$i The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed) $2 eng 680 $a differentiate from LIPIDS; DIETARY FATS and BODY FAT see ADIPOSE TISSUE are also available $2 eng 750 -2
$a Fats $2 eng 980 $x M
Number of the records: 1