Number of the records: 1

Lactobacillales

Record number	d056546
Date	06.06.2025
Type	M - MESH
Topical term	Lactobacillales
UDC	B03.353.750B03.510.550
Note	An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.

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Number of the records: 1