Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice / Drahomíra Lukáčová, Jolana Karovičová, Zlatica Kohajdová. -- Obr., tab. -- Res. angl.. -- Bibliogr. odkazy.
In: Biologia. Section A. Section B. Section C, Botany. Zoology. Cellular and molecular biology. -- ISSN 0006-3088. -- ISSN 1335-6372. -- ISSN 1335-6380. -- ISSN 1335-6399. -- Vol. 60, no. 3, Cellular and Molecular Biology (2005), p. 251-257.
Brassica - enzymológia * nápoje * fermentácia * inulín - analýza