World Health Organization
Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO expert committee on food additives. -- Geneva : World Health Organization, 2007. -- ix, 94 s. : tab. ; 24 cm. -- (WHO technical report series ; 940). -- Bibliogr. odkazy. -- ISBN 92-4-120940-2 : 500,- Sk. -- ISBN 978-92-4-120940-3

1. prísady potravinárske - analýza - toxicita 2. látky chuťové - analýza - toxicita 3. kontaminácia potravín - analýza 4. hodnotenie rizika 5. Svetová zdravotnícka organizácia

I. Food and Agriculture Organization of the United Nations
II. Joint FAO/WHO Expert Committee on Food Additives.Zasadnutie (67:2006:Rím, Taliansko)

Výživa a hygiena potravín

613.291/.292(100)