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Biochemical characterization of curdled milk matrices: effect of probiotic and prebiotic interaction

  1. TitleBiochemical characterization of curdled milk matrices: effect of probiotic and prebiotic interaction
    Author infoA. C. Freitas ... [et al.]
    TitleBiochemická charakteristika vzoriek zrazeného mlieka: účinok vzájomného pôsobenia probiotika a prebiotika
    Co-authors Freitas A. C.
    Rodrigues D.
    Rocha-Santos T. A. P.
    Gomes A. M.
    Pintado M. M.
    Malcata F. X.
    Corporation Probiotics for the 3rd Millennium. International Probiotic Conference 3., 2008, High Tatras, Slovakia
    Sign.C 3072
    Source Pediatria : recenzovaný, postgraduálne zameraný odborný lekársky časopis . International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. - ISSN 1336-863X. - Bratislava : SAMEDI . - Roč. 3, č. S3, suplement - abstrakty (2008), s. 32 S - 33 S
    systematics615.372 * 613.287.3 * 061.3
    MeSH Subject probiotiká
    prebiotiká
    mlieko : mikrobiológia
    Lactobacillus
    Bifidobacterium
    Form, Genre abstrakt z kongresu
    LanguageEnglish
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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Number of the records: 1  

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