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Viability of probiotic cultures in cheddar cheese
Title Viability of probiotic cultures in cheddar cheese Author info R. Nemcová ... [et al.] Title Životaschopnosť probiotických kultúr v syre čedar Co-authors Nemcová Radomíra
Guba P.
Hajdučková V.
Strompfová Viola
Lovayová Viera
Corporation Probiotics for the 3rd Millennium. International Probiotic Conference 3., 2008, High Tatras, Slovakia
Sign. C 3072 Source Pediatria : recenzovaný, postgraduálne zameraný odborný lekársky časopis . International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. - ISSN 1336-863X. - Bratislava : SAMEDI . - Roč. 3, č. S3, suplement - abstrakty (2008), s. 45 S systematics 615.372 * 637.3 * 061.3 MeSH Subject syr
probiotiká : použitie terapeutické
Limosilactobacillus fermentum
Lactobacillus plantarum
životaschopnosť mikrobiálna
Form, Genre abstrakt z kongresu
Subj. Headings baktérie probiotické Language English Country Slovak Republic Document kind Rozpis článkov z periodík Database ARTICLES article
Number of the records: 1