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Microbiological hazards in fresh leafy vegetables and herbs
- Microbiological hazards in fresh leafy vegetables and herbs : meeting report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2008 - xx, 138 s. (Microbiological risk assessment series; 14) ISBN 978-92-5-106118-3 [1, currently available 1]
- Chapters, articles
book
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