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Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis
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$a Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis $f G. Kogan ... [et al.] 463 -1
$1 200 1 $a Carbohydr Polym $v Vol. 61 (2005), s. 18-28 701 -1
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$3 sllk_un_auth*p0047379 $a Polovka $b M. $4 070 701 -1
$3 sllk_un_auth*p0053663 $a Šoltés $b Ladislav $p Ústav experimentálnej farmakológie SAV, Bratislava $4 070 801 -0
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Number of the records: 1