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Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis
- Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis / G. Kogan ... [et al.] . Carbohydr Polym . - Vol. 61 (2005), s. 18-28 [Dokument nie je vo fonde knižnice]
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