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Evaluation of certain mycotoxins in food

  1. TitleEvaluation of certain mycotoxins in food
    Subtitlefifty-sixth report of the joint FAO/WHO expert committee on food additives
    TitleVyhodnotenie niektorých mykotoxínov v potravinách
    Corporation World Health Organization
    Joint FAO/WHO Expert Committee on Food Additives. Zasadnutie, 2001, Ženeva, ŠvajčiarskoGeneva, Switzerland
    ISBN92-4-120906-2
    Issue dataGeneva : World Health Organization , 2002. - viii, 62 s.
    Edition WHO technical report series ; 906
    NoteObsahuje bibliogr. odkazy
    Chapters, articles
    systematics614(100)
    MeSH Subject mykotoxíny : toxicita
    aflatoxíny : toxicita
    kyseliny karboxylové : toxicita
    ochratoxíny : toxicita
    trichotecény : toxicita
    kontaminácia potravín
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 3032
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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