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Health implications of acrylamide in food

  1. TitleHealth implications of acrylamide in food
    Subtitlereport of a joint FAO/WHO consultation
    WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002
    TitleZdravotné následky akrylamidu v potravinách, správa FAO/SZO
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    World Health Organization. Food Safety Programme
    Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food, 2002, Ženeva, Švajčiarsko
    ISBN92-4-156218-8
    Issue dataGeneva : World Health Organization , 2002. - 35 s. : tab., 30 cm
    NoteObsahuje zoznam použitých skratiek
    Chapters, articles
    systematics614.3(100)
    MeSH Subject akrylamid : farmakológia
    kontaminácia potravín : analýza
    zaobchádzanie s potravinami
    teplota horúca : účinky nežiaduce
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindZborníky
    DatabaseBOOKS
    View book information on page www.obalkyknih.cz

    book

                               
    Call numberLocationSublocationInfo
    W 3593
    sklad Rovinka - monografické dokumenty
    Health implications of acrylamide in food

Number of the records: 1  

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