Number of the records: 1  

Minerals in food and nutritional topics

  1. TitleMinerals in food and nutritional topics
    Author infoGeoffrey H. Bourne (ed.)
    Another authors Bourne Geoffrey H. (Editor)
    Issue dataBasel : Karger , 1985. - xi, 258 s.
    Edition World review of nutrition and dietetics ; vol. 46
    Chapters, articles
    systematics612.392.6
    MeSH Subject javy vo fyziológii výživy
    minerály
    prvky
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    K 32042
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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