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Viability of the probiotic bacteria L. acidophilus in dairy products

  1. Info** Dokument nie je vo fonde knižnice **
    TitleViability of the probiotic bacteria L. acidophilus in dairy products
    Author infoKoreňová, J.
    Author Koreňová Janka
    NotePopis urobený z citácie
    Source Potravinárstvo . - Roč. 5, č. 4 (2011), s. 34-37
    LanguageSlovak
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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