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Selection of yeast strain for alcohol fermentation using high glucose concentration

  1. TitleSelection of yeast strain for alcohol fermentation using high glucose concentration
    Author infoP. Bafrncová ... [et al.]
    TitleSelekcia kmeňa kvasiniek pre alkoholovú fermentáciu pri použití vysokej koncentrácie glukózy
    Co-authors Bafrncová P.
    Another authors Foltin T. (Author)
    Sláviková I. (Author)
    Šmogrovičová D. (Author)
    Corporation Annual conference of yeasts 27., 1998, Smolenice, Slovensko
    Sign.C 1206
    Source Folia microbiologica : international journal for basic, environmental and applied microbiology. - ISSN 0015-5632 . - Roč. 44, č. 1 (1999), s. 100
    systematics616.992.282:061.3
    MeSH Subject Saccharomyces cerevisiae
    fermentácia : fyziológia
    glukóza : analýza : chémia : metabolizmus
    etanol : analýza : metabolizmus
    kongresy ako téma
    LanguageEnglish
    CountryCzech Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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