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Changes in fatty acid composition of cereal substrates during solid state fermentation by Thamnidium elegans

  1. TitleChanges in fatty acid composition of cereal substrates during solid state fermentation by Thamnidium elegans
    Author infoL. Sláviková ... [et al.]
    Co-authors Sláviková L.
    Another authors Masrnová S. (Author)
    Čertík Milan (Author)
    Slugeč D. (Author)
    Šajbidor J. (Author)
    Corporation Tomáškovy dny. Konference mladých mikrobiologů 10., 2001, Brno, Česko
    Sign.C 234
    Source Scripta medica : Facultatis Medicae Universitatis Brunensis Masarykianae. - ISSN 1211-3395 . - Roč. 75, č. 1 (2002), s. 58
    systematics633.1:547.915:663.1:061.3
    MeSH Subject abstrakt z kongresu
    fermentácia
    kyseliny mastné
    zrno jedlé
    huby
    LanguageEnglish
    CountryCzech Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
    article

    article

Number of the records: 1  

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