- The use of ultrasound extraction for the rapid determination of chlor…
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The use of ultrasound extraction for the rapid determination of chlorides in meat products

  1. The use of ultrasound extraction for the rapid determination of chlorides in meat products / E. Šucman, J. Bednář. Folia veterinaria Roč. 46, č. 4 (2002), s. 199-202
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