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Improvement of the probiotic effect of microorganisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
Info ** Dokument nie je vo fonde knižnice ** Title Improvement of the probiotic effect of microorganisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids Author info Bomba, A., Nemcová, R., Gancarčíková ... et al. Author Bomba Alojz
Co-authors Nemcová Radomíra
Gancarčíková Soňa
Note Popis urobený z citácie Source British Journal of Nutrition . - Vol. 88, Issue Suppl. 1, September (2002), pp. s95-s99 Language English Country Great Britian Document kind Rozpis článkov z periodík Database ARTICLES article
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