FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications : meeting report. -- Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2010. -- xx, 109 s. : ilustr., grafy, schémy, tab. ; 25 cm. -- Bibliogr. odkazy - Resumé - Skratky. -- ISBN 978-92-4-156393-2 (brož.) : 22,- Eur. -- ISBN 978-92-5-106506-8 (FAO)

1. nanotechnológia - trendy 2. technológia potravinárska - trendy 3. poľnohospodárstvo 4. priemysel potravinársky 5. nanoštruktúry - toxicita 6. hodnotenie rizika 7. kontaminácia potravín 8. spolupráca medzinárodná 9. Svetová zdravotnícka organizácia 10. kongres

I. Food and Agriculture Organization of the United Nations
II. World Health Organization
III. FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications.Stretnutie

Výživa a hygiena potravín

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