Number of the records: 1
Evaluation of certain food additives and contaminants
- Evaluation of certain food additives and contaminants : fifty-fifth report of the joint FAO/WHO expert committee on food additives - Geneva : World Health Organization , 2001 - 107 s. (WHO technical report series; 901) ISBN 92-4-120901-1 [1, currently available 1]
- Chapters, articles
book
Number of the records: 1