Number of the records: 1
Evaluation of certain food additives and contaminants
- Evaluation of certain food additives and contaminants : fifty-fifth report of the joint FAO/WHO expert committee on food additives. -- Geneva : World Health Organization, 2001. -- 107 s. : il. -- (WHO technical report series ; 901). -- Obsahuje bibliogr. odkazy. -- ISBN 92-4-120901-1 : Sk 667.00
1. prísady potravinárske - analýza - toxicita 2. kontaminácia potravín 3. látky chuťové - analýza 4. hodnotenie rizika 5. Svetová zdravotnícka organizácia
Výživa a hygiena potravín
614.3:613.2(100)
Number of the records: 1