Number of the records: 1
Health implications of acrylamide in food
- World Health Organization
Health implications of acrylamide in food : report of a joint FAO/WHO consultation : WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002. -- Geneva : World Health Organization, 2002. -- 35 s. : tab. ; 30 cm. -- Obsahuje zoznam použitých skratiek. -- ISBN 92-4-156218-8 : Sk 300.00
1. akrylamid - farmakológia 2. kontaminácia potravín - analýza 3. zaobchádzanie s potravinami 4. teplota horúca - účinky nežiaduce 5. hodnotenie rizika 6. Svetová zdravotnícka organizácia
I. Food and Agriculture Organization of the United Nations
II. World Health Organization.Food Safety Programme
III. Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
Výživa a hygiena potravín
614.3(100)
Number of the records: 1