- The use of ultrasound extraction for the rapid determination of chlor…
Number of the records: 1  

The use of ultrasound extraction for the rapid determination of chlorides in meat products

  1. Authority Šucman, Emanuel (Author)
    TitleThe use of ultrasound extraction for the rapid determination of chlorides in meat products / E. Šucman, J. Bednář
    Another responsib. Bednář, Jiří (Author)
    Translated titlePoužitie ultrazvukovej extrakcie na rýchle stanovenie chloridov v mäsových výrobkoch
    Phys.des.Obr., tab.
    NoteRes. angl.. Bibliogr. odkazy
    In Folia veterinaria. -- ISSN 0015-5748. -- Roč. 46, č. 4 (2002), s. 199-202
    Call numberC 844
    MeSH Subject chloridy - analýza
    výrobky mäsové - analýza
    systematics613.281:543.272.452 * 543.272.452 * 637.52.06
    LanguageEnglish
    CountrySlovakia
    DatabaseARTICLES
    article

    article

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.