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Viruses in food: scientific advice to support risk management activities
Title Viruses in food: scientific advice to support risk management activities Subtitle meeting report Title Vírusy v potravinách: vedecké poradenstvo na podporu aktivít rizikového manažmentu Corporation World Health Organization
Food and Agriculture Organization of the United Nations
FAO/WHO Expert Meeting. Stretnutie, 2007, Bilthoven, Holandsko
ISBN 978-92-5-106117-6 (FAO) (brož.)978-92-4-156377-2 (WHO) Issue data Geneva : World Health Organization , Rome : Food and Agriculture Organization of the United Nations , 2008. - xvi, 58 s. : ilustr., mp., tab., 25 cm Edition Microbiological risk assessment series ; 13, ISSN 1726-5274
Note Bibliogr. odkazy. - Resumé. - Skratky Chapters, articles systematics 613.2(100) * 578.82/.83 * 616.9-022 MeSH Subject kontaminácia potravín
choroby vírusové : epidemiológia : prenos
zaobchádzanie s potravinami : metódy
obchod
náklady na ochorenie
hodnotenie rizika
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland, Italy Copy count 1, currently available 1 Document kind Seriálové monografie Database BOOKS 
book
Signatúra Lokácia Dislokácia Info W 4430 sklad Rovinka - monografické dokumenty
Number of the records: 1