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Biological and biomedical aspects of genetically modified food

  1. Biological and biomedical aspects of genetically modified food  / Celec P., Kukučková M., Renczésová V. ... et al. .  Biomedicine & Pharmacotherapy . - Vol. 59, no. 10 (2005), s. 531-540   [Dokument nie je vo fonde knižnice]
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