Bryan, Frank L.
Hazard analysis critical control point evaluations : A guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. -- Geneva : WHO, 1992. -- 6, 72 s. -- ISBN 92-4-154433-3 (brož.)

1. kontaminácia potravín 2. analýza potravín 3. Svetová zdravotnícka organizácia

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