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The decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products

  1. TitleThe decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products
    Author infoO. Burdová
    TitlePokles technologických rizík ovplyvnenia zdravia pri konzumácii mlieka a mliečnych produktov
    Author Burdová O.
    NoteResearch report on the most important results obtained at the University of Veterinary Medicine in Košice in the period 2000-2003
    Sign.C 844
    Source Folia veterinaria. - ISSN 0015-5748. - Košice : Univerzita veterinárskeho lekárstva . - pr. k vol. 48, no. 1, suppl. (2004), p. S63
    systematics592/599:613.221:614.2
    MeSH Subject mlieko : metabolizmus
    produkty kyslomliečne : enzymológia : metabolizmus
    stav zdravotný
    starostlivosť zdravotná primárna : organizácia a riadenie
    imunoglobulíny : analýza : použitie diagnostické
    hydrolázy peptidové : analýza : použitie diagnostické
    riziko
    LanguageEnglish
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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