- The decrease in health and technological risk to milk ensuring the he…
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The decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products

  1. BURDOVÁ, O. The decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products. In Folia veterinaria. ISSN 0015-5748. Košice : Univerzita veterinárskeho lekárstva, 2004, pr. k vol. 48, no. 1, p. S63.
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