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Food technology in the year 2000
- Food technology in the year 2000 : proceedings of the international minisymposium on "...", Helsinki, Nov. 14, 1989 / edit. S. Lindroth, S. S. I. Ryynanen . 1990, No. 47, [Supl.] - Basel : Karger , 1990 - 14, 122 s. (Annals of Nutrition and Metabolism, Bibliotheca Nutritio et Dieta) [1, currently available 0, at library only 1]
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