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Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute
Title Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute Author info J. B. Harami ... [et al.] Title Prežitie probiotík v mliečnej zmrzline: vplyv inulínu na prítomnosť a absenciu substitúcie tuku Co-authors Harami J. B.
Buriti F. C. A.
Souza C. H. B.
Saad S. M. I.
Corporation Probiotics for the 3rd Millennium. International Probiotic Conference 3., 2008, High Tatras, Slovakia
Sign. C 3072 Source Pediatria : recenzovaný, postgraduálne zameraný odborný lekársky časopis . International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. - ISSN 1336-863X. - Bratislava : SAMEDI . - Roč. 3, č. S3, suplement - abstrakty (2008), s. 49 S systematics 663.674 * 579.864 * 061.3 MeSH Subject zmrzlina : mikrobiológia
inulín
probiotiká
Lactobacillus acidophilus
Bifidobacterium
proteíny mliečne
Form, Genre abstrakt z kongresu
Subj. Headings synbiotiká Language English Country Slovak Republic Document kind Rozpis článkov z periodík Database ARTICLES 
article
Number of the records: 1