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Effect of oyster mushroom and isolated beta-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed on cholesterol diet
Info ** Dokument nie je vo fonde knižnice ** Title Effect of oyster mushroom and isolated beta-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed on cholesterol diet Author info P. Bobek, L. Ozdin, L. Kuniak Author Bobek Pavel 1931-
Co-authors Ozdín Ľubomír
Kuniak Ľudovít
Source Journal of nutritional biochemistry . - Vol. 8 (1997), s. 469-471 Language English Note Popis urobený z citácie Document kind Rozpis článkov z periodík Database ARTICLES Citations [4] KOGAN, Grigorij - PAJTINKA, M. - BABINCOVÁ, Melánia - MIADOKOVÁ, Eva - RAUKO, P. - SLAMEŇOVÁ, D. - KOROLENKO, T. A. Yeast cell wall polysaccharides as antioxidants and antimutagens: Can they fight cancer? : minireview. In Neoplasma : journal of experimental and clinical oncology. ISSN 0028-2685, 2008, vol. 55, no. 5, s. 387-393. 
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